Sorry, totally missed your question!! :x Yes we did; pics will be up soon. We bake some frozen crusts - specifically Walmart brand ones, preferably deep dish - and use some regular graham cracker and oreo crusts as well. They can occasionally get in the way, but we haven't had any serious incidents yet. To lessen any risk, I'd say just go with all frozen crusts - they're not as crumbly as non-frozen ones. ^_^
Love you, too
