Tried pieing myself with pies made of equate shaving cream and graham crusts. Thought the crusts might stay in shape for a while but they sort of crumbled away completely, anyone know why and what to do next time?
Barbasol feels like it might do the trick. I tried sitting up for another try with the equate and it just kind of flowed off. Probably will post that session sometime.
Love you, too
