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(food) Rice Wine Lees and Beer Yeast Pool Main
Added 12/30/24
18 plays
Keywords: food  pool
Tagged male explicit
Rare and uncharted--a challenge no one has attempted before. After four years of collecting rice wine lees and beer yeast slurry, we've crafted an incredibly rich, aroma-filled pool of fermentation. Soon, we'll be preparing a delicious traditional Taiwanese dish. By marinating pork in the rice wine lees, it absorbs the essence, becoming tender and flavorful...

*not scat*
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Comments
thinkhard  1/1/25
3
Perfection. All the different flavors of slop combine into one tubful of pure filth! Report
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