I was challenged to do a savory Speedo gunging. In just a Speedo, I am instructed to cover my head in guacamole and then take handfuls of warm queso sauce and cover my pits with it.

Then I take Alfredo sauce and pour it over my head, completely coating myself. Next I take thick chunky pasta sauce and pour it over my chest and Speedo.

For the final ingredient, I have to take warm gravy and fill my Speedos--back and front.

Finally, I have to mix it all together. I coat it all over my body, making sure to roll around in the mix, and take large handfuls to continue to dump over my head, chest and crotch. I reach into my Speedo with handfuls of the slop and mix it all together. I keep adding more in until it is too heavy for my Speedo and it starts to leak out, while slowly dragging my Speedo down.