Me and the wife have been looking at new ways of dishing out the gunge. We have built a new overhead tank with a massive 200 litre capacity and remote release valve. We filled it with a small amount of catering dessert fillings and it was decided it would me my turn to test out the new system.The wife wanted to see how it would work and I think she likes it! It was a total success so next time we will fill it to capacity and get the wife rubbered up in her scuba gear and see what position we get get her in beneath the tank before we release the gunge...any ideas?