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last here: days ago |
My Comments
Yes please, buck me down and ride me deep into the mud.
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Nothing like having a good glass of wine while your face is totally stuck in a mask of dough. But once you put the wine down you can seal the eyes shut.
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A good mix is 50% Red Art clay and 50% C&C Kentucky ball clay. C&C makes the Red art clay slippery, more stretchy, creamy and clingy as you pile it on and it slides down your body. No grit for sure.
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Wow, Great sticky submergions. I've always wanted to submerged in a tub if thick gooey dough. I have been able to wrap a thick flour dough ball around my body. Someday I want to try to totally encased myself in a massive thick gooey dough ball or be stuck in a tub of thick gooey dough.
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When it's to cold to get your outdoor MUD FIX a nice indoor mud spa is just the answer. As you wrap yourself with thick gooey clay and sink deep into your mud pit. The suckion must have felt incredible as you struggled to pull yourself out. Would have loved to see it filled to the brim with only your nose and eyes sticking out. :loveeyes:
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This must be what heaven is like :love: :love: :love:
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To remove the dough starts with opening a hole and peal the dough slowly around in a circle. If the dough sticks to your skin, roll it back up and down to pull the dough from your skin. Slowly working the dough off this way you should be relatively dough free so nothing goes down the drain. I highly recommend a full body shave. As the dough will stick to your hair making it hard to get off. You may have to cut your hair to get it all out.
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What I end up doing is to split the dough into 10 pounds each and then putting them into smaller kitchen trash bags. Hopefully preventing a massive dough ball leak. Then put them into a larger garbage trash bag for trash food disposal. 40lb is about the most you would want to put in one bag. Resturants throw out much more food waste than that. Most likely with a lot less fun. :)
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There's just no discribing how beautiful you look covered in marshmallow fluff :love: :love: :love:
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To heat it you have to cover it with a plastic sheet and turn up the radiant floor heating. Then you have to wait all night long for it to get warm. Talk about anticipation. Try to sleep knowing what's waiting for you in the morning.
Almost got sucked in. The clay felt so warm and soft but I wasn't ready to go all in.
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How does one get so jucky to be able to pie and slime all those beautiful girls?
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Such a lovely mud covered woman :love: :love: :love:
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Yes, it's just flour and water. Maybe next time I will add yeast to the mix. Hoping it will double in size.
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I was able to mold and knead the dough around my body from my lower back, around my butt and all the way down to my knees. Still allowing me to stretch the dough around as I moved and rotating my body while clinging and staying tight. Yes, It was starting to dry and harden in place.
I made a rectangle slab of dough and stretched it out on the bed to fit my back. Then I laid on it until it stuck and then rolled over and let it slowly flow down my sided as I kneaded it around my head and body. I have been able to cover all my body in dough, just not all at the same time. Another 40 pound dough ball might just do the trick. Can wait. 8-D
Yes, I hope to see you and Ariel being bad to the bone just like Danielle and Jess. :P
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But when melted marshmellow starts to cool it becomes stiff and hard.
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The feeling of full heavy clay coverage is awsome. Once I set the camera down I use both hands to pile the clay on even thicker. Pile on top of pile building up on my shoulder as it slides down my body encasing me into a giant blob of clay. So heavy it starts to get hard to lift any part of my body. My whole body gets a workout struggling and writhing and rolling in the thick clay.
Would love to taste her lips with chocolate
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Dough ball encasement number three. I roll the dough back into a ball and knead it around my head and around my body. The dough is really thick and stretchy. You can see I had to make another air hole as it stretches down when standing up. Now I am becoming really stuck. The weight and encasement of the dough is just incredible.
