Hey everyone. Quick bio about me. Been into sploshing for 20+years now right back to when I was a teenager. Used to watch the gunge shows, run the risk, double dare, fun house anything basically with gunge and realised I liked it. Prefer the sweeter side to Splosh, so custard, cream, trifle, yogurt, cake etc naturally like a good dollop of gunge thrown in as well. Haven't had tons of sploshing experience but have had quite a few fun sessions.

Always happy to talk to people about sploshing, especially if your new to it and alittle unsure of things.